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Results 11 - 20 of 220 for quick yeast rolls
Dissolve yeast in warm water in bowl. ... double in size. Bake at 425 degrees for 12 to 15 minutes. Brush top with melted butter. Remove from pan.
Dissolve yeast in water in 2 1/2 ... Heat oven to 425 degrees. Bake 12-15 minutes. Remove from pan to rack. Brush tops with butter. Serve warm.
Dissolve yeast, sugar in warm water. ... into dinner size rolls or cut. Place on greased ... let rise. Bake at 400 degrees for 10 to 15 minutes.
Mix together all ingredients, beat well (cover 1 hour). Turn out on floured board and knead. Make into rolls. Bake at 375 degrees until brown.
Dissolve yeast and sugar in warm water. ... into dinner size rolls or cut with 2 1/2" ... to 15 minutes or until golden brown. Makes 24 rolls.
Combine first five ingredients. Add flour and salt mix. Let rise once. Form into rolls and bake in 375 degree oven for 30 minutes.
1. Dissolve yeast in warm water. Add milk which has ... to lukewarm, sugar and salt. Allow to stand 5 minutes. 2. Add butter and egg; mix well.
Melt shortening and allow it ... egg-water mixture and yeast mixture to the dry ingredients, ... Flour a worktable, roll out dough to a thickness ... pans (approximately 7 biscuits-rolls to a regular pie pan). ... 1 to 2 weeks.)
Dissolve yeast in warm water in bowl. ... minutes. Shape into rolls. Place in a pan and let rise 25 minutes. ... minutes or until light brown.
Dissolve yeast in warm water. Stir and ... hands, shape into rolls. Place on greased pan and let ... at 350 to 400 degrees for 12 to 20 minutes.
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