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Results 111 - 120 of 220 for quick yeast rolls
111. QUICK DINNER ROLLS
Dissolve yeast in warm water. Stir in ... rise 20 to 30 minutes until dough reaches tops of muffin cups. Bake 15 to 20 minutes at 400 degrees.
Dissolve yeast in 1/3 cup warm water. ... a few minutes. Roll out dough to approximately 3/8 ... out immediately -- upside down. Yield: 18 rolls.
In a large bowl, dissolve yeast in water. Stir 1/2 the ... oven to 400 degrees. Bake 15 to 20 minutes until golden. These are easy and delicious!
114. QUICK SPOON ROLLS
Combine dry ingredients in bowl. Add egg and 3/4 cup water, mixing well. Drop by spoonfuls into well greased muffin cups. Bake at 400 ...
115. EASY QUICK ROLLS
Mix well first 5 ingredients. Let stand 15 minutes. Then add 1 egg and flour. Knead well, let stand 15 minutes. Put in pans and let rise 30 ...
Dissolve yeast in warm water. Add sugar, ... until double in bulk. Make into buns. Let rise and bake at 375 degrees for 20 minutes or until done.
117. QUICK DINNER ROLLS
Dissolve yeast in water; stir in sugar, ... Spoon into 12 greased muffin pans and let rise again. Bake for 15 to 20 minutes in 350 degree oven.
In large bowl mix 1/3 cup sugar, yeast, oil and water until ... lightly floured surface. Roll into rectangular shape about 1/4 ... blended. Spread over rolls.
Mix 1 1/4 cups of ... sugar, salt, and yeast in large bowl. Add water, ... Heat oven to 400 degrees. Bake 15 to 20 minutes until golden brown.
Mix ingredients together and knead lightly. Allow to rise 1 hour; punch down. Cut out with water glass and allow to rise again. Bake at 375 ...
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