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Results 61 - 70 of 220 for quick yeast rolls
Step 1: Dissolve yeast in warm water (let stand). ... minutes. Step 2: Roll dough into a rectangle about ... 400°F oven for 25 minutes and enjoy!
Dissolve yeast and sugar in 1/2 cup ... into buns or rolls and let rise until double ... permits, a second rising makes these buns even better.
Combine yeast and water. Add 1 teaspoon ... at a time and roll out. Cut into desired shape. No need to rise. Bake at 400 degrees for 15 minutes.
This recipe is so fast ... Herb Bread or Rolls with this recipe, add 2 ... white flour. Dissolve yeast in 1/4 cup very warm ... rolls until golden brown.
Dissolve yeast in water. Milk, sugar, salt ... butter. Place on greased cookie sheet. Let rise 15 minutes and bake 10 to 12 minutes at 350°F.
66. QUICK ROLLS
Scald milk and let cool until lukewarm. Soak yeast cake in 1/2 cup lukewarm ... on floured board. Roll out with rolling pin. Cut ... Makes about 20 rolls.
67. QUICK ROLLS
Dissolve sugar, salt, oil in warm milk and yeast. Add 4 cups flour, ... into biscuit size rolls, put in oiled pans. ... keep good for two weeks.
This dough makes good cinnamon rolls or coffee rings. Stir ingredients ... for 10 minutes. Yields 3 dozen rolls, approximately 85 calories each.
69. QUICK HOT ROLLS
Put hot water in a ... sugar, salt, and yeast. Stir. Add flour, a ... rise. Make into rolls and place in a buttered ... about 20-30 minutes. Quick, easy, and delicious!
Stir ingredients in the order ... refrigerator several days.) Roll dough into your favorite shape ... 375 degrees for 10 minutes. Makes 3 dozen.
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