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Results 21 - 30 of 220 for quick yeast rolls
Mix: Add cake mix, salt and yeast. Add water and mix. ... hour. Shape into rolls. Let rise 1 hour. ... degrees about 14 minutes or until brown.
Heat buttermilk in microwave for ... warm. Pour over yeast in large bowl and stir ... down, make into rolls, place in greased pan. ... Makes around 3 dozen.
Mix yeast and water; add other ingredients, mixing well. Drop into muffin pans. Bake at 350 degrees for 20 minutes.
Soften yeast in the lukewarm water with ... more flour; knead. Roll out and cut with butter; ... minutes. Makes 12 (3") rolls. Dough will be soft.
Dissolve yeast in warm water. Mix together ... until golden brown. Makes about 2 1/2 to 3 dozen. Dough can be kept in refrigerator for 2 weeks.
Empty yeast, water, sugar, let stand ... hour. Shape and roll into rolls. Let double in size ... refrigerate unused portion. Yields: 25 rolls.
Dissolve yeast in warm water. Combine flour, ... to 5 days. Just take out of refrigerator as desired, spoon into muffin tins; let rise and bake.
Mix oil, sugar, salt, and ... add the dissolved yeast and mix well. Set to ... Shape into 16 rolls and let rise until doubled. ... 12 to 15 minutes.
In large mixing bowl, dissolve yeast in warm milk and water. ... into greased muffin pans. Bake at 425 degrees for 15 minutes. Makes 12-18 rolls.
Place yeast in warm water. Melt butter ... ready to use. To cook, drop by spoonfuls into well-greased muffin pan. Bake at 400 degrees until brown.
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