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Results 1 - 10 of 91 for provolone bread
Dissolve yeast in 1/2 cup lukewarm water (115°F). Set aside for 5 minutes. In a large bowl, combine flour, salt and melted butter. Add 1 ...
Dissolve yeast in 1/2 cup warm water (110°F). Set aside for 5 minutes. In a large bowl, combine flour and salt. Stir in melted butter or ...
In a large bowl, sift ... soda. Add the Provolone, scallion, parsley, rosemary, pepper ... knife. Turn loaves out onto a rack to cool completely.
Let loaf of bread rise. Spread dough out on ... rectangular dough. Layer provolone slices on top of pepperoni ... until golden brown. Serves 12.
Cut bread down the center and lay ... saucepan until hot. Spread sauce over bread, top with cheese slices and bake at 350°F until cheese is melted.
In a small pan, caramelize onions in 2 pats of butter. Mix remaining butter, garlic, onion and garlic powder together. Butter the loaf with ...
Defrost dough on greased round ... salami, pepperoni, and provolone over bread. Sprinkle all other ingredients ... degrees for 30 to 45 minutes.
After thawing bread dough, spread in 10 x ... cheese. Roll up and seal edges. Brush top with butter mixture. Bake at 350 degrees for 30 minutes.
Thaw bread and roll into oval shape. ... together if necessary. Place on cookie sheet and bake according to bread directions. Slice and serve.
10. STROMBOLI BREAD
Take frozen bread dough and oil them. Place ... Mozzarella cheese, ham, Provolone and pepperoni. Take sides and ... sauce on side for dipping.
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