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Results 61 - 70 of 91 for provolone bread
In mixer bowl dissolve yeast in 1 cup warm water (105-115 degrees). Add 1 cup flour, sugar and 1 teaspoon salt. Beat on low 30 seconds; ...
Combine the milk, sugar and ... flour and the provolone and stir to blend well. ... Parmesan. Bake in 375 degree oven for 45 minutes, or until done.
63. SAUSAGE BREAD
Cook sausages thoroughly. Put them ... small pieces. Defrost bread as on directions of frozen ... for approximately 30 minutes or until brown.
64. PEPPERONI BREAD
Thaw frozen bread. Roll out bread. Alternate cheeses and pepperoni. Roll bread into a log. Bake for 30 minutes at 350 degrees.
65. PIZZA BREAD
Thaw bread dough according to directions. Grease ... Take 1/2 of Provolone cheese and lay on top ... frozen and reheated in microwave or oven.
66. BROCCOLI BREAD
Thaw frozen bread in refrigerator overnight. Roll out ... using spears. Lay Provolone cheese on dough, next add ... appetizer or as a main dish.
67. PEPPERONI BREAD
Flour board and bread; spread out in 15 ... and salt on top. Fold over in thirds. Brush with egg wash on top. Bake at 350 degrees for 25 minutes.
68. BROCCOLI BREAD
Roll or spread dough. Layer the above, as listed, on half of each dough. Fold over dough and crimp edges together. Bake at 350 degrees or ...
69. BROCCOLI BREAD
Mix hot roll mix as directed. Spread on cookie sheet, try to spread larger than cookie sheet. Place ingredients in order listed above, fold ...
70. SAUSAGE BREAD
Roll dough to 17 x 10 inch rectangle. Arrange provolone cheese over dough, top with ... Transfer to rack, cool 15 minutes. Cut into 16 slices.
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