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Results 31 - 40 of 91 for provolone bread
31. PEPPERONI BREAD
Mix 4 eggs with oregano, ... directions to raise bread dough on package. Then roll ... on dough, then Provolone slices on top of pepperoni. ... half and freeze. (Florence-First)
32. PEPPERONI BREAD
Thaw loaf (if frozen). Knead ... for top once bread is folded. Fold dough over ... egg mixture. Bake at 375 degrees for 30 minutes. Makes 1 loaf.
33. ANTIPASTO BREAD
Rub frozen bread dough with shortening, wrap in ... minutes. If refrigerated or frozen after baking, do not wrap in same foil used for baking.
34. PEPPERONI BREAD
Thaw bread; fry peppers in oil ... lapping slices of provolone then green peppers. Sprinkle with ... golden brown about 25 minutes. Slice and serve.
35. PEPPERONI BREAD
Let your bread raise double in size. Then ... loaves on each sheet. Bake according to directions on bread wrapper. May be frozen after baking.
36. PEPPERONI BREAD
Thaw bread; flatten into rectangle on ... Layer pepperoni and Provolone. Roll dough tightly, pinch ... degrees for 20 minutes or until golden brown.
Heat oven to 375 degrees. Slice bread in half lengthwise. Place on ... 375 degrees for 15 to 20 minutes or until cheese is melted. 6 servings.
38. PEPPERONI BREAD
Thaw bread dough at room temperature and ... Roll as tightly as possible. Place on greased cookie sheet and cook at 350 degrees for 25-30 minutes.
39. PEPPERONI BREAD
Roll bread thin, do each loaf separate. ... butter over baked dough. May put very small amount of sauce over cheese before baking to make it juicy.
40. PEPPERONI BREAD
Thaw dough by directions and ... of pepperoni. Roll bread CAREFULLY, tuck under ends of ... substitute crumbled Italian sausage in place of pepperoni.
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