1 frozen bread loaf
1 pkg. sliced pepperoni
2 green peppers, cut in strips
1/2 lb. provolone
Grated Parmesan to taste
Garlic salt to taste

Thaw bread; fry peppers in oil and cool. Roll dough to 12 x 24. Put on cookie sheet. Arrange down center of dough and then sliced pepperoni over lapping slices of provolone then green peppers. Sprinkle with Parmesan and garlic salt. Fold up long sides to center. Seal well. Bake at 350 degrees until golden brown about 25 minutes. Slice and serve.