PEPPERONI BREAD 
1 frozen loaf of bread dough
1 pkg. sliced pepperoni
4 tbsp. garlic butter
4 tbsp. butter
1 sm. can Parmesan cheese

Thaw bread for about 2 hours. Cut the bread long ways into 10 to 12 slices. Melt butters together. Spread each bread slice to make 1" to 2" wide. Brush top of slice with butter mixture and 3 slices pepperoni. Roll long ways. Brush each roll with butter and Parmesan cheese. Place on cookie sheet and bake at 350 degrees until browned, about 15 minutes.

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