1 loaf frozen bread dough, thawed
4 tbsp. butter
1/2 tsp. parsley
1/4 tsp. oregano
1/4 tsp. seasoned salt
1 c. sliced pepperoni
2 c. Provolone cheese, shredded

Roll dough into 15"x10" rectangle shape. Melt butter with seasoning and spread on dough. Keep 2 tablespoons for finish bread. Put pepperoni on top of dough. Cover with cheese. Roll as a jelly roll. Seal edges. Brush with leftover butter. Bake at 350 degrees for 30 minutes or until brown.