1 loaf frozen bread dough
12 oz. pepperoni, sliced
2 eggs
1 (6 oz.) pkg. Mozzarella cheese, sliced
1 (6 oz.) pkg. Provolone cheese, sliced
Parmesan cheese, grated

Thaw bread dough and let rise in large oiled bowl. Cover and let double (4 or 5 hours). Roll out in a rectangle, 1/8" to 1/4" thick on a floured board. (The thinner the better.) Place pepperoni, Mozzarella and Provolone cheese on dough. Piece should touch or lap but do not stack. Brush with one beaten egg and sprinkle with Parmesan cheese. Roll like jelly roll and place seam side down on baking sheet. You may have to shape into horseshoe to fit. Pinch ends shut. Rub with beaten egg. Place an oiled wax paper and dish towels over loaf. Let rise 30 to 40 minutes. Bake at 400 degrees for 20 minutes then 350 degrees for 10 minutes or until dark brown. Cool slightly and slice. Serves 6 to 8.