5 loaves Rich's frozen bread
5 c. provolone cheese or mozzarella
5 c. pepperoni
butter
Italian seasoning

Let your bread raise double in size. Then roll out on counter. Put a thin coat of butter on dough. Cover with layer of pepperoni. Then a layer of cheese. Sprinkle Italian seasoning on top. Roll up and put seam on bottom.

Grease cookie sheet before putting bread on 2 loaves on each sheet. Bake according to directions on bread wrapper. May be frozen after baking.