1 loaf frozen bread dough
1 pkg. pepperoni, sliced
2 green peppers, cut in strips
1/2 lb. Provolone cheese
Grated Parmesan cheese
Garlic salt

Thaw bread dough. Fry peppers in oil and cool. Roll dough to measure 12 x 24 inches. Put on cookie sheet. Arrange down center (lengthwise) of dough the sliced pepperoni, overlapping slices of Provolone then green peppers. Sprinkle with Parmesan cheese and garlic salt. Fold up long sides to center. Seal well. Bake at 350 degrees until golden brown, about 25 minutes. Slice and serve.