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PEPPERONI BREAD | |
3 loaves thawed bread 1/2 lb. thin sliced pepperoni 1 pkg. each (8 to 10 oz.) of Mozzarella and Provolone cheese, grated Garlic powder or garlic salt Oregano powder Pizza sauce (optional) Roll bread thin, do each loaf separate. Sprinkle garlic powder or garlic salt over entire bread, then oregano. Lay 1/3 thin, sliced pepperoni over dough. Pat a layer of cheeses over dough. Roll loaf and pinch edges together. Bake at 350 degrees for 25 to 30 minutes. Remove from oven and pat butter over baked dough. May put very small amount of sauce over cheese before baking to make it juicy. |
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