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Results 11 - 20 of 91 for provolone bread
11. GARBAGE BREAD
Let bread thaw and roll each loaf ... place on cutting board (let drain for a few minutes) and slice. May be frozen after baking and reheated.
Sauté first 4 ingredients until ... barely done. Section bread in 1-inch diagonals, keeping bread ... meal in itself. Everyone loves it.
13. STUFFED BREAD
Thaw 2 loaves of frozen bread or 1 package pizza dough ... for 30 minutes or until slightly browned. Slice into 1/2 inch slices and serve warm.
(found in Italian deli meat counters) Thaw bread dough as directed on package. ... then layer with Provolone, tomatoes, Cappicola, Mozzarella, green ... Makes 1 (18-inch) loaf.
15. BROCCOLI BREAD
Roll bread dough into a 14-inch circle. ... Fold sides and ends in and pinch to seal. Bake 25 minutes at 350°F. Let stand 10 minutes. Serve.
Thaw bread dough 1 hour before preparing ... rectangle. Roll up and pinch dough to seal edges. Bake at 375 degrees for 20 minutes. Makes 4 loaves.
17. BROCCOLI BREAD
Roll out bread dough on floured pastry sheet ... using spears. Lay Provolone cheese on dough next add ... dish served with a fresh garden salad.
18. PEPPERONI BREAD
Roll dough out to 9 ... loaf of french bread. Lay seam side down ... mixture. Pinch. Bake at 350 degrees for about 30 minutes. Cool before cutting.
Slice Italian bread lengthwise into two large pieces. ... of tarragon. Sprinkle Provolone over bread. Broil for about ... 2 inch pieces. Yum!!
20. PEPPERONI BREAD
Roll dough to 9 x ... to cook like French bread. Brush with remaining butter. Bake at 350 degrees for 20 minutes. Cool for 15 minutes and slice.
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