2 loaves Rhodes frozen Italian bread dough
1 1/2 c. sliced pepperoni, cut in sm. pieces
1 1/2 c. shredded Provolone cheese

Thaw bread dough 1 hour before preparing recipe. Roll or stretch each piece of dough into approximately 8 x 12 inch rectangle. Place 1/2 of pepperoni and 1/3 cup of cheese on each rectangle.

Roll up and pinch dough to seal edges. Bake at 375 degrees for 20 minutes. Makes 4 loaves.