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Results 71 - 80 of 91 for provolone bread
71. PEPPERONI BREAD
Heat oven to 350 degrees. Roll dough to 9x12 inch rectangle on lightly floured surface. Combine seasonings with butter; brush lightly on ...
72. PEPPERONI BREAD
Heat oven to 375 degrees. Roll out risen dough on floured board. Pour butter evenly on one side of dough; spread out. Mix rest of ...
73. PEPPERONI BREAD
Spread out dough. Sprinkle grated cheeses over dough. Layer pepperoni over cheese. Roll up long ways. Score top of dough with knife 4-5 ...
74. PEPPERONI BREAD
Follow instructions on dough package to prepared dough. When dough is ready, flatten into rectangular shape with rolling pin. Make as thin ...
75. PEPPERONI BREAD
Defrost dough and let rise. Roll out same. Combine rest of ingredients and spread out on dough to 1" from the edge. Roll up jelly roll ...
76. CRESCIA BREAD
In large bowl scramble eggs ... place in pans. Warm oven to 400 to 500 degrees. Bake 350 degrees 50 to 60 minutes. Makes 3 loaves of cheese bread.
77. PEPPERONI BREAD
Let dough thaw overnight on greased cookie sheet with moist towel on top. Spread dough out thinly. Layer pepperoni and cheeses. Roll up ...
In large saucepan cook leek ... yolks, cottage cheese, provolone or Swiss cheese, corn and ... immediately. Makes 8 side dish servings souffle style.
Preheat oven to 375 degrees. In small bowl add pizza dough with water. Blend and let stand 10 minutes. Place dough on floured surface and ...
80. PEPPERONI BREAD
Roll out dough. Layer with cheese and pepperoni. Roll into loaf. Oil pan. Preheat oven to 350 degrees and cook until done, light brown. Let ...
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