PEPPERONI BREAD 
1 pkg. frozen bread dough
1 beaten egg per loaf
1/2 lb. Provolone cheese (sliced)
1 stick pepperoni (sliced)

Follow instructions on dough package to prepared dough. When dough is ready, flatten into rectangular shape with rolling pin. Make as thin as possible. Try to avoid holes. Spread 1/2 of egg over dough; then place cheese slices on top of egg dough combination. Place sliced pepperoni on top of cheese. Roll as you would a jelly roll. After each roll, baste with egg until completed. Seal ends. Bake at 350 degrees for approximately 1 hour.

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