Refrigerated French bread dough
Provolone cheese, grated
Monterey Jack, grated
Pepperoni

Spread out dough. Sprinkle grated cheeses over dough. Layer pepperoni over cheese. Roll up long ways. Score top of dough with knife 4-5 times. Bake at 350 degrees for 20-30 minutes until brown. Good to serve with homemade soups or as an appetizer.