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Results 81 - 90 of 91 for provolone bread
81. PIZZA BREAD
Roll dough on floured pastry cloth until size of cookie sheet. Spread out slices of cheese, and pepperoni. Roll up like jelly roll. Brush ...
82. BERKY BREAD
Thaw bread (cover with plastic wrap). When ... Bake 25-35 minutes at 350 degrees. May use pizza sauce and pepperoni instead of ham and salami.
83. PIZZA BREAD
Defrost bread and let rise. Roll out ... Layer first with Provolone cheese, pepperoni and then roasted ... browned. Let stand for 5 minutes and slice.
84. BROCCOLI BREAD
Roll out dough on floured ... 14-inch circle. Lay Provolone cheese on dough; next add ... another 10 minutes. Let stand 10 minutes before slicing.
85. BROCCOLI BREAD
Place dough on greased counter ... and Mozzarella and Provolone cheeses. Fold dough overlapping and ... Bake approximately 1 hour at 325 degrees.
86. PEPPERONI BREAD
Spread out dough into rectangle on wax paper or countertop. Spread with remaining ingredients except pepperoni and cheese. Top with ...
87. PEPPERONI BREAD
Let dough rise, then roll out into a thin pizza crust. Spread pepperoni and cheese onto the dough. Sprinkle Italian seasoning lightly. Roll ...
88. PEPPERONI BREAD
Defrost dough. Spread to cookie sheet size. Combine egg and herbs; spread on dough. Reserve some. Put layer of pepperoni on dough, then ...
89. PEPPERONI BREAD
Roll dough out so it's flat. Spread cheese and pepperoni on dough. Roll it into a loaf. Pinch the ends. Brush with egg white (1 egg) until ...
90. PEPPERONI BREAD
Add salt to flour. Dissolve yeast in water. Add oil to water and yeast. Mix into the flour and knead until smooth. Add more water if ...
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