1/2 lb. pepperoni
1/2 lb. Provolone cheese
2 frozen bread doughs
Olive oil
1 tsp. Italian seasoning

Let dough rise, then roll out into a thin pizza crust. Spread pepperoni and cheese onto the dough. Sprinkle Italian seasoning lightly. Roll it up and seal ends. Baste with olive oil. Bake in a 350 degree oven for 20 minutes or until lightly golden brown.