Frozen loaf bread dough
1/4 lb. Provolone cheese, sliced
1/4 lb. sliced pepperoni
Sm. jar roasted red peppers

Defrost bread and let rise.

Roll out in French bread fashion on floured surface. Layer first with Provolone cheese, pepperoni and then roasted peppers. Dry peppers first with paper towels to absorb oil.

Then roll dough up so it looks like a long French bread. Let rise for an hour or so.

Bake at 350 degrees 20 to 25 minutes, until nicely browned. Let stand for 5 minutes and slice.