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PEPPERONI BREAD | |
1 pkg. frozen dough 1/2 lb. chopped pepperoni 1/2 lb. provolone cheese Roll dough out so it's flat. Spread cheese and pepperoni on dough. Roll it into a loaf. Pinch the ends. Brush with egg white (1 egg) until covered. Bake at 350 degrees about 15 minutes or until brown. Makes 1 loaf. |
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