6 c. flour
1 env. dry yeast
1/2 tsp. salt
1 3/4 to 2 c. water
3 tbsp. salad oil
Pepperoni
Provolone cheese

Add salt to flour. Dissolve yeast in water. Add oil to water and yeast. Mix into the flour and knead until smooth. Add more water if necessary. Let rise in warm place for 1 1/2 to 2 hours. Roll out thin; cover with pepperoni and cheese. Bake for 20-30 minutes at 350-375 degrees.