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praline sauce
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praline sauce
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1.
BREAD PUDDING WITH PRALINE SAUCE
Use a wire whisk to ... 5 minutes. Prepare
sauce
while milk mixture is standing. ... before serving with
Praline Sauce
. Makes 6 servings, 457 calories each with
sauce
.
Ingredients: 11 (cornstarch .. egg .. milk .. pecans .. raisins ...)
2.
PRALINES AND PRALINE SAUCE
Butter sides of a heavy ... this as a
sauce
. Remove pan from heat. ... forming 3 inch
praline
. If candy becomes too ... Makes 15 large
pralines
.
Ingredients: 5 (cream .. halves .. sugar ...)
3.
PECAN PRALINE SAUCE
Combine corn syrup, brown sugar and butter in heavy saucepan and bring to a boil. Boil gently about 5 minutes, stirring occasionally, until ...
Ingredients: 5 (sugar .. syrup .. vanilla ...)
4.
SWEET POTATOES IN PRALINE SAUCE
Boil the potatoes in salted ... minutes. Prepare the
sauce
by melting the sugar in ... for 20 minutes. This recipe is very sweet and very rich.
Ingredients: 8 (pecans .. salt .. sugar .. syrup ...)
5.
PECAN PRALINE SAUCE
Cook all ingredients over medium heat, stirring often, until thickened. Serve immediately over ice cream or dessert of your choice.
Ingredients: 5 (honey .. pieces .. sugar .. vanilla ...)
6.
PRALINE SAUCE
Combine first 3 ingredients in ... Note: This rich
sauce
is also good spooned over ice cream or ... pound cake and is perfect for gift giving.
Ingredients: 5 (extract .. half-and-half .. sugar ...)
7.
PRALINE SAUCE
Combine brown sugar, Half and ... vanilla, stirring until butter melts. Serve warm
Praline Sauce
immediately over ice cream. Yield: 2 1/3 cups.
Ingredients: 7 (extract .. half .. marshmallows .. pecans .. salt ...)
8.
PECAN PRALINE SAUCE
Melt butter over low heat; ... pound cake or
praline
cheese cake. Heat to serve in microwave on low or with a jar in pan of warm water on stove top.
Ingredients: 5 (cream .. halves .. sugar .. syrup ...)
9.
PECAN PRALINE SAUCE
Combine all ingredients in saucepan. Cook, stirring frequently, over medium heat until thickened. Serve immediately. Yield: about 4 cups.
Ingredients: 5 (honey .. pieces .. sugar .. vanilla ...)
10.
PRALINE CARAMEL SAUCE
In medium saucepan, melt butter. Stir in brown sugar and syrup. Bring to boil; cook until sugar is dissolved, stirring constantly. Stir in ...
Ingredients: 5 (cream .. pecans .. sugar .. syrup ...)
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