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Results 11 - 20 of 56 for praline sauce
Melt butter and add brown sugar. Cook 5-8 minutes over low heat, stirring constantly. Remove from heat and gradually stir in half and half. ...
Melt 3 tablespoons butter; saute nuts until brown. Add rest of butter, sugar, and salt. Cook over low heat, stirring constantly until sugar ...
Crush 2 of the candy ... room temperature, spooned over servings of the ice cream. Makes about 1 quart ice cream and enough sauce for 6 servings.
14. PRALINE SAUCE
Combine packed brown sugar, cream, syrup and butter in saucepan. Cook over medium heat, stirring constantly until thick and smooth, about ...
Microwave pecans and 3 tablespoons butter in 11 1/2" x 7 1/2" dish on high 8 to 10 minutes. Stir twice. Should be lightly golden. Put ...
Put pecans and 3 tablespoons ... stirring twice, until sauce thickens. Let stand 2 minutes. ... slightly in microwave. Yield: 3 cups. Keeps well.
Mix and press into bottom ... Reduce heat; add pecans when thickened slightly. Serve warm over cheese cake. (Recipe for sauce can be cut in half.)
18. PRALINE SAUCE
In a saucepan combine the corn syrup, brown sugar, and water. Cook and stir over medium heat until mixture boils. Boil, uncovered, 1 ...
Preheat oven to 375 degrees. ... baking dish. Spoon praline sauce over clams to coat. Bake ... over and garnishing with pecans. Makes 8 servings.
20. PRALINE SAUCE
Melt butter over low heat in pan, add pecans, cook 5 to 6 minutes. Stir in sugar, coffee and cream, bring to a boil slowly. Simmer 5 ...
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