4 large sweet potatoes peeled and halved

Boil the potatoes in salted water until not quite tender. About 15 minutes.

PRALINE SAUCE:

1 c. white sugar
1/2 c. corn syrup
1/4 c. water
3/4 c. chopped pecans
3 tbsp. butter
1/4 tsp. salt
1/2 tsp. vanilla, or to taste

Prepare the sauce by melting the sugar in a heavy sauce pan over medium heat. In a short time the sugar will begin to turn a light golden brown. Stir to prevent burning. When light brown syrup is formed add the corn syrup, water. Blend well. Allow to cool for a moment then add pecans, butter, salt and vanilla. Mix to get rid of any lumps. Place potatoes in greased baking dish. Pour some of the sauce over the potatoes and bake at 375 degrees for 20 minutes. This recipe is very sweet and very rich.