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Results 21 - 30 of 56 for praline sauce
21. PRALINE SAUCE
In small saucepan melt the butter. Stir in sugar and corn syrup. Stir constantly over medium heat until mixture comes to a boil. Remove ...
Thirty minutes before preparing crust, ... hours. To make Praline Sauce: In a small saucepan ... Praline Sauce and put between 2 layers of ice cream.
Spread pecans evenly in 12x8x2 ... Yield: 3 cups. Sauce may be refrigerated and reheated. ... intervals until sauce reaches desired consistency.
24. PRALINE SAUCE
Melt butter in a heavy saucepan over low heat; add brown sugar. Cook 5 to 8 minutes, stirring constantly. Remove from heat, and gradually ...
Mix together and spread on vanilla wafers or other appropriate firm cookie.
Toast pecans on baking sheet at 300 degrees for 15 minutes. Melt butter. Stir in brown sugar, syrup and flour. Whisk until smooth. Bring to ...
In saucepan stir together sugars, flour, and salt. Stir in water, orange peel, and orange juice. Cook and stir over medium heat until ...
Spread pecans on baking sheet, bake at 300 degrees for 15 minutes. Set aside. Melt butter in a medium saucepan, add sugar, corn syrup, and ...
29. PRALINES SAUCE
Bring to a boil. Remove and chill. Excellent on cheesecake and on ice cream.
Mix first 3 ingredients and heat to boiling point. Watch carefully, because it will boil over easily. Remove from stove and cool. When ...
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