1 1/2 c. light brown sugar, packed
2/3 c. white Karo
4 tbsp. butter
1 sm. can Pet milk

Mix first 3 ingredients and heat to boiling point. Watch carefully, because it will boil over easily. Remove from stove and cool. When lukewarm, add Pet milk and blend well. Store in jars in refrigerator.

Yields 3 1/2 cups and keeps quite a long time. Delicious on ice cream with pecans sprinkled on top or an ice cream ball rolled in pecans.