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Results 1 - 10 of 39 for pound cake carnation
Cream butter and shortening with sugar. Add eggs one at a time, beating between each. Gradually add flour and milk. Add salt. Add ...
Cream butter, sugar and shortening. Add eggs, one at a time, beating after each addition. Alternately add flour and milk. Add flavorings. ...
Mix sugar, butter and Crisco; add eggs one at a time. Add flour alternately with milk. Add vanilla. Bake at 325 degrees for 1 hour. Ice ...
Sift flour, salt and baking powder 2 times. Blend softened butter and sugar. Add eggs and vanilla. Beat until creamy. Add milk and flour ...
Cream shortening and sugar. Sift flour, add to mixture. Add eggs, one at a time, room temperature milk, 1 teaspoon lemon flavor. Use a tube ...
In a medium bowl combine ... not look at cake until one hour has passed). ... Makes a very large cake. You may sprinkle top with powdered sugar.
Cream together butter, Crisco, and sugar. Add eggs, 1 at a time. Add milk, flour, baking powder, vanilla and almond flavoring. Place in ...
Over low heat melt chocolate in a saucepan. Add sugar, cream, butter and salt. Cook, stirring constantly, about 5 minutes, or until ...
Cream butter and sugar in ... a time. Beat cake mixture until grainy sugar taste ... bake for 1 hour at 350 degrees. Ice as desired when warm.
Cream Crisco and sugar. Add eggs one at a time alternately with milk and flour. Add pecans and coconuts. Bake in a large tube pan greased ...
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