Results 11 - 20 of 39 for pound cake carnation

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Beat butter and Crisco until fluffy, add sugar 1 cup at a time. Add flavoring and salt. Then add one egg at a time, put milk in cup, then ...

Cream together butter, Crisco, and brown and white sugar. Add eggs, one at a time. Add vanilla, flour and milk alternately. Cook at 325 ...

Cream butter and sugar. Add ... out clean. (This cake may be baked in a ... soft ball stage in cold water. Beat until thick and spread on cake.

Mix sugar, butter, eggs, then add flour and milk alternately, and add flavoring. Start in cool oven. Bake for 1 hour 25 minutes at 325 ...

Cream butter, shortening and sugar. ... flour a little at a time. Add milk and vanilla. Bake until cake springs back, about 1 hour on 350 degrees.



Cream butter and shortening. Gradually add sugars, beating well on medium speed. Add eggs one at a time, beating well after each addition. ...

Cream shortening and sugar. Add eggs, one at a time. Beat well after each egg. Sift dry ingredients together. Add alternately with milk. ...

Cream Crisco and sugars and add eggs, one at a time, beating well on high speed to smooth brown sugar. Add salt, baking powder, and flour ...

Sprinkle gelatin over water in ... minutes. Fold in cake cubes. Spoon into 8 1/2 ... dish. Chill 2 hours. Slice and serve garnished with berries.

Cream butter, shortening and sugar until fluffy. Add vanilla and lemon; blend well. Add eggs, one at a time and continue beating after each ...

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