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G.'S CHOCOLATE POUND CAKE | |
1 1/2 c. Crisco 3 c. sugar 5 lg. eggs 3 c. plain flour 1/2 c. cocoa 1 tsp. salt 1 tsp. baking powder 1 c. whole milk & 1/2 c. Carnation milk Cream shortening and sugar. Add eggs, one at a time. Beat well after each egg. Sift dry ingredients together. Add alternately with milk. Put in tube pan and bake at 300 degrees for 1 1/2 hours. ICING: 1 1/2 c. sugar 3 tbsp. cocoa 1/2 stick butter 1/2 c. Pet milk 1/2 tsp. vanilla Mix sugar and cocoa. Add milk and butter. Cook to a soft ball stage. Remove from stove. Add vanilla and beat until ready to spread. |
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