CARNATION POUND CAKE 
3 sticks butter
3 c. sugar
1/2 c. Crisco shortening
6 eggs
3 1/2 c. plain flour, sifted
1 c. Carnation milk
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Cream butter, sugar and shortening. Add eggs, one at a time, beating after each addition. Alternately add flour and milk. Add flavorings. Bake in large greased and floured tube pan. Bake 300 degrees for 1 1/2 to 2 hours.

 

Recipe Index