Results 31 - 39 of 39 for pound cake carnation

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Cream butter and sugar. Add eggs one at a time. Add flour, milk and flavor. Bake at 325 degrees for 1 hour 15 minutes to 1 hour 30 minutes.

Cream shortening, sugar and salt. Add eggs one at a time. Add flour alternately with milk and flavoring. Put in greased tube pan. Put in ...

Cream shortening and sugar. Sift flour with baking powder and salt. Add flour and milk alternately. Add eggs, beat at high speed 2 or 3 ...

Beat sugar and butter about 5 minutes. Beat in eggs one at a time. Mix flour and salt. Add flour and milk ending with flour. Fold in ...

Cream shortening, butter and sugar well (about 20 minutes). Add eggs, one at a time. Blend well. Sift flour, baking powder and salt ...

Combine ingredients and bake 1 1/2 hours at 325 degrees.

Cream butter and Crisco well. Add 2 eggs at a time, adding flour after each egg addition. Add remaining ingredients. Bake at 325 degrees ...

Cream butter, Crisco and sugar (10 minutes). Sift together flour, salt and baking powder (3 times). Add eggs, 1 at a time, beating well. ...

Sift together flour and baking powder. Cream butter, Crisco and sugar until sugar dissolves. Add eggs; beat well. Add milk and flour ...

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