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BLACK WALNUT POUND CAKE | |
2 sticks butter 3 c. sugar 5 eggs, room temperature 3 c. all-purpose flour 1/2 tsp. baking powder 1 c. & 2 tbsp. carnation milk 1 tbsp. vanilla 1 1/2 c. black walnuts 1/4 tbsp. salt 1/2 c. shortening Cream shortening, butter and sugar well (about 20 minutes). Add eggs, one at a time. Blend well. Sift flour, baking powder and salt together. (Save 1/2 cup flour to coat nuts.) Add milk, which should be room temperature, alternating with flour, beginning and ending with milk. Add flavoring and nuts; blend well. Put in greased and floured tube pan and bake 1 1/2 hours at 300 degrees. ICING: 1 box confectioners' sugar 1 stick butter 1 tbsp. black walnut flavoring Add enough cream to spread. |
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