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Results 1 - 10 of 41 for potatoes pork roast carrots
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Place prepared vegetables in Crock-Pot. I start with carrots followed by potatoes, onions, celery and cabbage. Rinse roast and pat dry. You may ... place of beef gravy.
Heat oven to 450 degrees. ... one tenderloin. Place carrots, potatoes and onions around tenderloins. Add ... vegetables are tender. Makes 8 servings.
Preheat oven to 325°F. Place ... cake pan. Place pork roast, potatoes and carrots in bag. Combine soup mix ... temperature of pork loin reaches 160°F.
Layer onions and 1/2 of ... of Crock-Pot. Place roast on top of onions and celery. Place carrots, potatoes and remaining celery on top ... 6 hours. Enjoy! . DeJohn
Load up the crock pot with all ingredients. Mix water with dry soup mix and pour over everything. Cover and cook on high for 5-6 hours or ...
Rub roast with salt, pepper and garlic. ... Open foil, add potatoes, carrots, onions, soup and white ... of oven for 20 minutes before carving.
Brown meat in Dutch oven ... Seal with foil. Roast in 325 degree oven for ... vegetables. Cut 6 holes in top of bag. Follow directions on cooking bag.
Season meat with salt and ... on size of roast. The last hour and ... made by thickening the stock, and seasoning to taste with salt and pepper.
Brown pork in oil with onion, garlic, ... Add green chilies, carrots, and potatoes. Cover with water and ... add can of tomatoes. Cook until warm
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