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Results 11 - 20 of 41 for potatoes pork roast carrots
11. POT ROAST
Combine flour, garlic salt and onion powder; roll roast in mixture. Heat vegetable oil ... Peel and quarter potatoes and chunk cut carrots; put in cooker around ... on desire of rareness.
Cut pork into 1 inch cubes. In ... Add to flour mixture; stir with a fork just till combined. Use in Pork stew with cornmeal dumplings, above.
Sprinkle roast with thyme; place in 4 ... 1/2 hours. Add potatoes, carrots, celery and onion to ... and simmer until pork and vegetables are tender, about ... 15 minutes of cooking.
14. POT ROAST
Rub seasoning into roast. Rub flour over roast, ... heavy skillet. Place meat in slow cooker. Add vegetables and water. Cook on low for 8 hours.
15. QUICKIE POT PIE
Preheat oven to biscuit temperature. Mix gravies together according to package directions. Put meat, drained vegetables, onion in 1 1/2 ...
Cut pork roast in half and place in ... Pour in Italian dressing. Slow cook in roasting pan at 250 to 300°F for 3 1/2 hours. Serves 5 to 9.
17. SUNDAY DINNER
In large roaster place roasts, peeled and halved potatoes, peeled and quartered carrots, sliced peppers and onions. ... cover vegetables while cooking.
Preheat oven to 350 degrees. ... glaze vegetables. Place roast on a rack in large ... hour or until pork is done and vegetables are tender. Makes 6 servings.
19. BEEF STEW
Put olive oil about 1/8 ... medium and add potatoes, carrots and onions. Cover with water ... boils away. Mix pork gravy according to directions and ... (if desired) before serving.
Mix together first 5 ingredients and brush on roast. Place in roasting pan ... roasting, mix together potatoes, carrots, and onion. Toss vegetables ... in pan with pork roast last 10 to 20 ... minutes. Serve over roast.
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