Remove papery outer skin from ... Rub over the roast. Place roast in a shallow roasting pan. Arrange potatoes, carrots and onion around roast. Pour ... 10 minutes before slicing.
Sprinkle meat with salt and ... time. Chop the carrots and onion. After 1 hour, ... minutes. Boil the potatoes in a small amount of ... Peel and cut up.
Preheat oven and roasting pan ... side of the roast. Place seasoned side of ... in pan, with potatoes on bottom, covered by the carrots and at least 2 pieces ... leftovers for barbecued pork sandwiches the next night and ... 2 the day after.
Heat a large Dutch oven, ... brown the salt pork. Remove the pork from ... pepper the chuck roast and brown it in the ... pot. Add the carrots, onion and turnips; cover ... pot. Add the potatoes and cook until the potatoes ... gravy with Kitchen Bouquet.
Preheat oven to 350 degrees. ... bag so the roast will rest on it. Rub ... celery. Then add potatoes and carrots around roast. Pour 2 cups ... hours or until done.