Results 21 - 30 of 41 for potatoes pork roast carrots

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Brown roast on all sides in hot ... and cook in oven at 325 degrees for 2 1/2 hours. Add vegetables, cook 1 hour or until vegetables are done.

Sprinkle roast with thyme, place in 4-quart ... 1/2 hours. Add potatoes, carrots, celery and onion. Return ... roast and vegetables. Serves 6.

Bake roast in 2 cups water 1 ... sweet and Irish potatoes, carrots, salt, pepper and onions. ... mushroom soup, diluted, if needed to make enough.)

Remove papery outer skin from ... Rub over the roast. Place roast in a shallow roasting pan. Arrange potatoes, carrots and onion around roast. Pour ... 10 minutes before slicing.

Sprinkle meat with salt and ... time. Chop the carrots and onion. After 1 hour, ... minutes. Boil the potatoes in a small amount of ... Peel and cut up.



Rub roast with garlic clove and place ... easier cutting. Goes well with Ocean Spray cranberry/orange relish and/or any chutney as condiments.)

Preheat oven and roasting pan ... side of the roast. Place seasoned side of ... in pan, with potatoes on bottom, covered by the carrots and at least 2 pieces ... leftovers for barbecued pork sandwiches the next night and ... 2 the day after.

Combine all ingredients in 2-quart casserole. Cover. Microwave 10 minutes on HIGH, stir, microwave on HIGH another 10 minutes. Remove bay ...

Heat a large Dutch oven, ... brown the salt pork. Remove the pork from ... pepper the chuck roast and brown it in the ... pot. Add the carrots, onion and turnips; cover ... pot. Add the potatoes and cook until the potatoes ... gravy with Kitchen Bouquet.

Preheat oven to 350 degrees. ... bag so the roast will rest on it. Rub ... celery. Then add potatoes and carrots around roast. Pour 2 cups ... hours or until done.

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