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Results 31 - 40 of 41 for potatoes pork roast carrots
31. YANKEE POT ROAST
Heat a large Dutch oven and brown the salt pork. Remove the pork from ... pepper the chuck roast and brown it in the ... hours. Add the carrots, onion and turnip; cover ... hour. Add the potatoes and cook until the potatoes are tender.
32. YANKEE POT ROAST
Heat a large Dutch oven, ... brown the salt pork. Remove the pork from ... pepper the chuck roast and brown it in the ... the pot. Add carrots, onion and turnip; cover ... the pot. Add potatoes and cook until potatoes are tender. Then enjoy!
33. SERVES 100
Brown meat on both sides. Cover 1/2 with water, top with onions. Simmer on top of stove or oven medium heat, 3-4 hours. Add vegetables. Add ...
In Dutch oven, brown meat ... slices. Add squash, potatoes, and carrots to meat. Simmer until meat ... occasionally. Season to taste with salt and pepper.
Use electric skillet; heat oil. Salt, pepper and flour meat. Brown on all sides. Remove meat and drain all grease. Place meat back in ...
Pound steak with mallet to ... bottom. Add meat, potatoes, and carrots. Bring water to a ... to simmer. Cook 1 to 1 1/2 hours or until tender.
38. STOVE TOP ROAST
In large skillet or dutch oven, saute meat (do not use oil or butter). When sides are browned, add rest of ingredients. Bring to a boil. ...
Wipe meat with damp cloth ... 3/4 of salt pork. Rub with flour, salt ... 45 minutes. Serve roast surrounded with vegetables. Thicken the ... are tender. Serves 4.
40. PORK POT ROAST
Sprinkle roast with salt, herbs and pepper. ... teaspoon Kitchen Bouquet. Microwave on high around 3 minutes, stirring every 30 seconds. Serves 4.
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