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Results 1 - 10 of 12 for potato casserole rum
Wash and peel potatoes and ... mixed. Butter a casserole and transfer potato mixture, spreading evenly. Dot the ... firm and lightly browned.
Ingredients: 12 (cinnamon .. juice .. milk .. nutmeg .. salt .. sugar ...)
Measure 4 cups of boiled ... add 1/4 cup rum. Season to taste with ... potatoes into a casserole and sprinkle surface with melted ... top is lightly browned.
Ingredients: n/a
Combine first seven ingredients, mixing ... 1 1/2 quart casserole dish. Bake uncovered at 325 ... Bake until marshmallows are lightly browned.
Ingredients: 8 (marshmallows .. pecans .. rum .. vanilla ...)
Mash the sweet potatoes in ... into a deep casserole dish. Bake 45 minutes at 375°F. Top with mini marshmallows and bake for another 15 minutes.
Ingredients: 13 (cinnamon .. eggs .. half .. nutmeg .. sugar .. vanilla ...)
Boil fresh sweet potatoes, unpeeled, ... than regular mashed potatoes. Put in a buttered casserole. Bake covered for 30 minutes at 350 degrees.
Ingredients: 7 (juice .. oranges .. potatoes .. rum .. sugar ...)
Mixer at low speed or ... tablespoons brown sugar, rum, and salt. Drain oranges, ... greased 2 quart casserole. Arrange reserved orange sections ... (45 minutes if refrigerated).
Ingredients: 7 (oranges .. pecans .. rum .. salt ...)
Beat all the ingredients together, except pecans. Add 1/2 cup pecans. Put in casserole dish.
Ingredients: 12 (cinnamon .. egg .. flour .. nutmeg .. pecans .. pineapple ...)
Mix all ingredients except those ... in 2 quart casserole. Mix topping ingredients. Put on top of sweet potato mixture. Bake at 350 degrees for about 35 minutes.
Ingredients: 12 (flour .. milk .. pecans .. potatoes .. rum .. salt ...)
Peel, mash and whip potatoes ... salt, nutmeg and rum. Beat until light and ... buttered 1 1/2-quart casserole. Sprinkle with orange rind ... or until light brown.
Ingredients: 9 (cream .. extract .. nutmeg .. rind .. salt .. sugar ...)
Peel, mash, and whip sweet ... salt, nutmeg, and rum extract. Beat until light and ... 1 1/2 quart casserole. Sprinkle evenly with orange ... browned. Makes 6 servings.
Ingredients: 9 (cream .. nutmeg .. peel .. salt .. skins .. sugar ...)