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Results 1 - 10 of 12 for potato casserole rum

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Wash and peel potatoes and ... mixed. Butter a casserole and transfer potato mixture, spreading evenly. Dot the ... firm and lightly browned.

Measure 4 cups of boiled ... add 1/4 cup rum. Season to taste with ... potatoes into a casserole and sprinkle surface with melted ... top is lightly browned.

Combine first seven ingredients, mixing ... 1 1/2 quart casserole dish. Bake uncovered at 325 ... Bake until marshmallows are lightly browned.

Mash the sweet potatoes in ... into a deep casserole dish. Bake 45 minutes at 375°F. Top with mini marshmallows and bake for another 15 minutes.

Boil fresh sweet potatoes, unpeeled, ... than regular mashed potatoes. Put in a buttered casserole. Bake covered for 30 minutes at 350 degrees.



Mixer at low speed or ... tablespoons brown sugar, rum, and salt. Drain oranges, ... greased 2 quart casserole. Arrange reserved orange sections ... (45 minutes if refrigerated).

Beat all the ingredients together, except pecans. Add 1/2 cup pecans. Put in casserole dish.

Mix all ingredients except those ... in 2 quart casserole. Mix topping ingredients. Put on top of sweet potato mixture. Bake at 350 degrees for about 35 minutes.

Peel, mash and whip potatoes ... salt, nutmeg and rum. Beat until light and ... buttered 1 1/2-quart casserole. Sprinkle with orange rind ... or until light brown.

Peel, mash, and whip sweet ... salt, nutmeg, and rum extract. Beat until light and ... 1 1/2 quart casserole. Sprinkle evenly with orange ... browned. Makes 6 servings.

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