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Results 1 - 10 of 56 for potato buns
1. POTATO BUNS
Boil enough potatoes to make ... down. Shape into buns or loaves, let rise again. ... brown (10-12 minutes for buns). Butter the tops after baking.
2. POTATO BUNS
Put 2 tablespoons yeast in ... cups mashed potatoes (Potato Buds mixed as directed on ... bake. For sticky buns flatten mixture to about 1 ... degrees for 20 minutes.
3. POTATO BUNS
Dissolve yeast in 1/2 cup warm water. Measure flour into large bowl. Mix all other ingredients; add yeast mixture and pour over flour. Mix ...
Dissolve cake yeast and 1 ... size. Form in buns, put in greased pans and ... 1/2 hours. Bake 20 minutes in medium oven or until brown on top.
5. POTATO BUNS
Mix yeast in water and set aside. Combine potatoes, shortening, sugar, salt and scalded milk. Cool to lukewarm. Add yeast, egg and stir in ...
Soak yeast in warm potato water 1 hour. Make a ... make whole wheat buns, substitute the following for ... germ, and 2 cups whole wheat flour.
Mix and let rise for 1 hour. Add: Mix and knead, then let rise until double in size. Roll out and spread with softened butter. Sprinkle ...
Let rise. Mix together and let rise, then add flour and let rise. Flour is about - 4 cups white flour and 2 cups whole wheat.
Mix all in bowl; knead. Shape and let rise on greased pan. Bake at 400 degrees 15-20 minutes. Will keep overnight if after kneading it is ...
Saute carrots, ribs and onion ... Harvest Foods soup buns and scoop out a little ... Fill the bun with soup and put lid back on to keep soup warm.
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