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Results 21 - 30 of 56 for potato buns
21. HOT CROSS BUNS
Combine first seven ingredients in ... and beat into potato mixture. Add yeast mixture, egg ... into 12 flat buns about 3 inches in diameter. ... brush with corn syrup.
22. HOT CROSS BUNS
Dissolve yeast in lukewarm water. ... part into 20 buns. Let rise. Brush with ... make a cross of powdered sugar frosting on top. Makes 80 buns.
23. HOT CROSS BUNS
Preheat oven to 375 degrees. In bowl, combine yeast, sugar, potato flakes, salt, nutmeg and 1 ... use to brush buns. Bake 25 to 30 ... with spoon). 24 servings.
24. HOT CROSS BUNS
In bowl combine yeast, sugar, potato flakes, salt, nutmeg and 1 ... minutes. Shape into balls, place on greased pan, 15"x10". Cover, let rise 1 hour.
25. HOT CROSS BUNS
Scald milk, add butter, honey and mashed potatoes. Stir and cool to lukewarm. Dissolve yeast and add to cooled mixture, eggs, salt and ...
26. STICKY BUNS
Dissolve yeast in warm water. In large bowl combine sugar, salt, potatoes, shortening and eggs. Add dissolved yeast. Then add to that flour ...
27. HAMBURGER BUNS
Proof yeast in potato water with the sugar and ... down again. Make into buns, let rise until doubled in bulk. Bake at 400 degrees for 15 minutes.
Use your food processor for ... sugar, oil, and potato. Add 1 cup flour ... degrees for 30 minutes. Cool 5 minutes. Invert on foil. Serve warm.
29. YEAST BUNS
Cream together the butter, Crisco ... bowl. Make into buns or store in refrigerator. Will keep 2 to 3 days. Bake at 350 degrees for 20 minutes.
30. STICKY BUNS
Place potatoes, Crisco, salt and sugar in large bowl. Stir in scalded milk until Crisco melts. Cool. Add yeast, beat in egg with hand ...
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