| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 56 for potato buns
These buns are served as Dim-Sum in ... filling (except the corn/potato starch) and sauté over high ... 1.3mg Vitamin C, 6.5IU Vitamin D, 2mg iron.
12. POTATO BUNS
Blend well with mixer. Add flour. Knead 15 minutes. Let rise 1 1/2 hours. Make into balls. Pat down and let rise 1 1/2 hours longer. Bake ...
13. BALLOON BUNS
In a large bowl, dissolve ... for the Balloon Buns. Combine: On a silicone ... until golden brown, 20 to 25 minutes. Makes about 1 1/2 dozen rolls.
14. HOT-CROSSED BUNS
In a large mixing bowl, ... top of each bun. Cover with towel and ... Brush tops of buns with egg yolk and water ... use as icing. Makes 32 buns.
Cook potatoes in alot of water and save. Add to potatoes: 1/2 c. butter 2 eggs 1 or 2 dry yeast packs Dissolve yeast in 1/4 cup water, even ...
16. OVERNIGHT BUNS
Dissolve yeast in water. Add ... beaten egg and potato flakes. Add flour. Mix at ... p.m. Make in buns. Put into 9 x ... for 15 to 20 minutes.
Bring to a boil to thicken. Make a soft dough. Let rise 3/4 of an hr. Knead down and let rise for 1 hr. Make whatever you want and enjoy.
18. STICKY BUNS
Mix together milk, potatoes, sugar ... boil brown sugar, butter and water. Pour into two oblong cake pans and cool before placing buns in pan.
Dissolve yeast in warm water. ... top of each bun. Cover and let rise ... Brush top of buns with egg yolk glaze. Bake ... with quick white icing.
Add sugar, salt and butter ... yeast, eggs, and potato water. Stir in flour to ... to 40 minutes. Remove from pan, turn upside down immediately.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables