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Results 31 - 40 of 56 for potato buns
Cream shortening, sugar, eggs, salt and mace. Add potatoes, potato water, yeast and gradually enough ... bulk. Shape into buns and let rise again until ... 15 to 20 minutes.
32. OVERNIGHT BUNS
Mix together 1 package yeast, ... salt, 3 cups potato water and 1/2 cup mashed ... morning shape into buns or cinnamon rolls. Let rise ... be soft!!! Very good.
To prepare mashed potatoes, cut up and cook potatoes until done. Drain and dice or mash finely; cool to lukewarm. Scald milk. Combine ...
Boil 2-3 potatoes. Drain. Save ... Let rise. Make buns with filling. Fry onion, 1-2 ... about 15 minutes, 375 degrees. (Good served with gravy.)
35. SOFT TOP BUNS
Mix hot potatoes with butter, ... larger pieces and flatten to make sandwich buns. Let rise again in pans. Bake 10 to 12 minutes at 450 degrees.
In a large bowl combine the mashed potatoes and potato water. Add the shortening, blending ... then cut individual buns from the rolls. Place on ... buns carefully. Serves 10-12.
37. BUNS OR DONUTS
Mix water, potatoes, sugar, salt and 2 cups flour; beat well. Add yeast, 3 cups flour; blend. Add beaten egg yolks and melted shortening; ...
In very large bowl, add ... yeast, eggs, and potato water, stir in flour to ... Remove immediately from pans by turning upside down on waxed paper.
39. CORNED BEEF BUNS
Preheat oven to 375. Grease ... all seams. Place buns in greased muffin pans with ... tops with melted butter. Sprinkle crushed chips over buns.
40. BUNS
Heat potato water, sugar, oil and salt ... knead down again. Shape into buns. Let rise. Bake at 375 degrees for 20 minutes. Makes about 6 dozen.
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