4 c. potato water
1 c. sugar
3 beaten eggs
2 pkgs. yeast
1 c. salad oil
1 tsp. salt, heaping
3 tsp. baking powder
14 c. flour

Heat potato water, sugar, oil and salt and let cool. Mix yeast and 1/4 cup water and let stand 5 minutes. Mix all of the above ingredients and add eggs and flour. Knead well and let rise and knead down again. Shape into buns. Let rise. Bake at 375 degrees for 20 minutes. Makes about 6 dozen.