| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 56 of 56 for potato buns
51. 6 HOUR BUNS
Mix and let rise until ... minutes. Make into buns and let rise until double ... not learn from your mistakes, there is no sense in making them.
52. ICE BOX BUNS
Soak yeast in 1/2 cup ... yeast, sugar, shortening, salt and egg. Add flour to make stiff dough. Refrigerate. Use dough as needed for buns or rolls.
53. HOT CROSS BUNS
Mix all ingredients. Knead, cover and let rise. Shape into rolls. Can use cookie cutter to get uniform size. Cut cross NOW. Use sharp knife ...
54. SOUP IN A BUN
Saute carrots, celery and onion ... Add cream of potato soup, Velveeta cheese and simmer ... serving, stir in sour cream. Serve in buns in a bowl.
55. LOVEFEAST BUNS
Cream butter and sugar; add potatoes; mix well. Add lukewarm milk, then eggs; mix well. Dissolve yeast in warm water and add to mixture. ...
Dissolve yeast in warm water. Mix all ingredients EXCEPT flour. Blend well. Add flour and knead on floured surface. Place dough in greased ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables