Results 1 - 10 of 84 for pork chops wild rice

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Arrange pork chops in 13 x 9 inch pan. Combine wild rice, soup, mushrooms and onions. ... for one hour. Then uncover and bake 30 minutes more.

Partially cook wild rice in 5 cups boiling water ... inch pan. Lay pork chops on top. Salt and pepper. ... 15 minutes, uncovered at 350 degrees.

Grease 13"x9" pan. In bottom ... cup washed raw wild rice. Add water and mushroom ... Remove fat from pork chops. Brown and season and ... until rice is done.

Grease 9 x 13 inch ... 1 cup washed wild rice (raw). Add 1 1/2 cups ... Remove fat from pork chops. Brown and season and ... until rice is done.

Mix rice, soup and 1 1/4 ... chinese vegetables. Arrange pork chops on top. Sprinkle with pepper ... noodles and soy sauce. Makes 5 to 6 servings.



Combine spice packet, soup and water; mix evenly, add rice and mix. Pour into casserole ... mixture then arrange pork chops on top. Sprinkle lightly with ... an additional 20 minutes.

Soak the rice in water several hours or ... minutes. Brown the chops on both sides in a ... casserole. Drain the wild rice and scatter the rice ... Serves 4 to 6.

Brown chops in small amount of fat; ... soup can water, rice mix and mix seasonings. Pour over pork chops. Bake at 300 degrees ... tender. Yield 4 servings.

Line a 9 x 13 ... 4 to 6 pork chops. Place on top of ... over top of casserole. Bake at 350 degrees for 1 1/2 to 2 hours. Makes 4 to 6 servings.

Combine rice and water in 2 1/2 ... Salt and pepper pork chops to taste. Arrange on top ... kept on hand and fixed easily when company is coming.)

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