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Results 61 - 70 of 84 for pork chops wild rice
1. Prepare wild rice according to package directions. 2. ... dish. 3. Brown pork chops on both sides in skillet. ... cheese. Makes four servings.
Salt and pepper pork chops. Spread each side with ... greased skillet. Pour rice and seasoning packet in casserole ... more water to keep juicy.
Mix rice and cream of mushroom together with water. Place pork chops on top of rice. Bake ... 350 degrees. Optional: may add green beans to dish.
Preheat oven to 350 degrees. Sprinkle the pork chops with salt and pepper. Brown ... the two uncooked rices and spoon 1 tablespoon of ... for 15 more minutes.
Spray deep pan with Pam ... Stir well. Put pork chops on top of mixture. Bake ... All ovens may vary but you don't want to get this dish to dry.
Brown pork chops in fat in skillet. Grease covered casserole. Add raw rice on bottom of casserole. Set ... Cover. Bake for 1 hour at 350 degrees.
Debone pork chops; cut into bite-size pieces. ... Spread combined uncooked rice over bottom of dish. Place ... until rice and meat are tender.
Mix all ingredients, except pork chops, in greased 9 x ... with chops - salt and pepper. Bake 1 1/2 hours at 375 degrees, uncovered. Serves 6.
Mix rice, soup, vegetables and water. ... casserole dish and place pork chops on top. Bake at 350 degrees for 1 hour and 20 minutes uncovered.
Place all ingredients, except pork chops, in a bowl and ... pepper chops. Bake at 350 degrees for one hour and 20 minutes. Serve with soy sauce.
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