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Results 51 - 60 of 84 for pork chops wild rice
(With seasoning optional). Trim fat from chops - browning optional. Mix rice, soup, and one can ... 1/2 to 2 hours either covered or uncovered.
Mix all ingredients except pork chops. Pour in 9 x ... Brown pork chops and lay over top of rice mixture. Bake (covered) for 1 hour at 350 degrees.
Put rice and seasoning in bottom of 9x13 inch dish. Place pork chops on top of rice and ... done. Cover with foil and remove the last 15 minutes.
Brown 6-8 pork chops; mix rice, soup, water and 1/2 ... herb mixture on top of pork chops; cover with foil and bake at 350 degrees for 1 hour.
Mix mushrooms with liquid, Chinese vegetables, rice and mushroom soup together. Place in casserole dish. Place pork chops on top. Bake at 350 ... hour, covered. Serves 4.
Mix soup, vegetables and water. Pour soup mixture over rice. Place pork chops on top. Season. Bake at 350 degrees F. for 1 hour 2 minutes.
Combine all except pork chops. Put in casserole dish. ... paprika. Put over rice mixture. Cover casserole. Bake about ... minutes at 350 degrees.
58. CHOPS 'N RICE
Mix contents of rice mix, soup and water in ... Add mushrooms. Arrange pork chops on top. Bake covered for 1 hour and 20 minutes in 350 degree oven.
In skillet with butter brown pork chops on both sides. Lower heat ... 50 minutes. Cook rice as directed on package. Serve ... Serves two to four.
Brown pork chops, salt and pepper. Save ... and cover with rice. Lay pork chops on ... 1 hour. Canned tomatoes can be used without using juice.
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