butter
4 center cut pork chops
1 1/2 cans cream of mushroom soup
1 can (3 oz.) sliced mushrooms, drained
1/2 c. beer
2 tbsp. packaged onion soup mix
1 pkg. long grain and wild rice

In skillet with butter brown pork chops on both sides. Lower heat and add cream of mushroom soup, sliced mushrooms, beer and onion soup mix. Blend ingredients and allow chops and sauce to simmer, covered, over low heat approximately 50 minutes. Cook rice as directed on package. Serve pork chops and sauce over the rice. Serves two to four.